中国菜系英语怎么说？中国菜英文：Chinese food。中国菜的英语例句：1、There's a Chinese takeaway in the centre of town。在市中心有一家中国菜的外卖餐馆。2、This restaurant is known for its Chinese meals。这家餐馆以中国菜出名。3、那么，中国菜系英语怎么说？一起来了解一下吧。
八大菜系英语介绍:
We often talk about the "eight major cuisines" of traditional Chinese food, including "Lu, Sichuan, Su, Yue, Fujian, Zhejiang, Xiang, and Hui". They were born due to differences in climate, geography, history, products and food customs, resulting in the evolution of eight of the most influential regional cuisines.
1. Guangdong Cuisine
Cantonese cuisine, also known as Cantonese cuisine, originated in Guangdong Province. Cantonese cuisine uses 21 cooking methods such as steaming, frying, frying, stir-frying, boiling, roasting and stewing. Its representative dishes include: soup, seafood, siu mai, marinade, wontons, roasted curd, etc.
2. Sichuan Cuisine
Sichuan cuisine is famous for its spiciness, mostly using pork, fish, beef and tofu as raw materials. Representative dishes of Sichuan cuisine include Kung Pao chicken, mapo tofu, dandan noodles, etc.
3. Jiangsu Cuisine
Su cuisine is mainly composed of four flavors: Huaiyang cuisine, Nanjing cuisine, Su Xi cuisine and Xuhai cuisine. Jiangsu cuisine originated more than 2,000 years ago, and its characteristics are: a wide range of ingredients, mainly fresh seawater in rivers and lakes; There are many cooking methods. Famous dishes include salted duck, crab yellow lion's head, squirrel cinnamon fish and so on.
4. Hunan Cuisine
Hunan cuisine is finely prepared, with varied tastes and a wide variety; The color is heavy and colorful, and it is affordable; The preparation method is known for simmering, stewing, waxing, steaming and stir-frying. Representative dishes of Hunan cuisine include chopped pepper fish head, stir-fried meat with chili pepper, etc.
5. Shandong Cuisine
Shandong cuisine is generally called Lu cuisine and is a specialty dish of Shandong Province. Shandong was one of the earliest birthplaces of Chinese civilization, so the style of Lu cuisine set the tone for the surrounding areas, especially northern Chinese cities. Nowadays, Shandong dishes are mostly made of various seafood and vegetables, advocating rapid stir-frying.
6. Zhejiang Cuisine
Zhejiang cuisine, referred to as Zhejiang cuisine, has a light taste and does not get greasy, focusing on the original taste of ingredients. Zhejiang cuisine has four characteristics: exquisite selection of ingredients, unique cooking, attention to the original taste, and fine production.
7. Anhui Cuisine
Hui cuisine, dishes mostly use local ingredients, with Huangshan mountain treasures and game as the top. In terms of cooking methods, it is good to use burning, stewing, steaming, heavy color, heavy heat, and retain the nutrients of food. The classic dishes of Hui cuisine include stinky mandarin fish, stewed turtle, wenzheng bamboo shoots, edamame tofu and so on.
8. Fujian Cuisine
Fujian cuisine originated in Fujian Province and is famous for cooking mountain and sea delicacies, especially "fragrant" and "taste", light and fresh. Fujian kitchen knife work is rigorous, pay attention to the heat, pay attention to soup, and occasionally use fruits as fishy and depleting materials. Representative dishes include Buddha jumping off the wall and lychee meat.
对应的译文如下：
我们常说的中国传统饮食“八大菜系”，包括“鲁、川、苏、粤、闽、浙、湘、徽”。
No. 1 Sichuan Cuisine 川菜
Specialties Include: 特别推荐:
Pockmarked bean curd 麻婆豆腐
Chicken cubes with peanuts 宫保鸡丁
Pork shreds with fishy flavour 鱼香肉丝
Translucent beef slices 水晶牛片
Guangdong cuisine 粤菜
Specialties include: 特别推荐
Roasted sucking pig 烤乳猪
Fricassee three kinds of snakes and cat
三蛇龙虎凤大会
Steamed turtle with chives sauce
虾夷葱酱汁清炖甲鱼
King snake with bamboo slices 蛇王炒鸡丝
Gourd cups 汤类
No. 3 Shandong Cuisine 山东菜系
Dezhou grilled chicken 炙鸡
Bird’s nest in a clear soup
Quick-boiled clam 龙凤酸辣汤
Lotus flower and shrimp 青辣椒镶虾
No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜
Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝
Crab meat & minced pork ball in casserole 清炖蟹粉
Chicken mousse broth with fresh corn
Squid with crispy rice crust 桃花饭
No. 5 Zhengjiang Cuisine 浙江菜系
Dong po pork 东坡肉
West lake vinegar fish 西湖醋鱼
Shelled shrimps with dragon well tea leaves 龙井虾仁
Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡
No. 6 Fujian cuisine 福建菜系
Sea food and poultry in casserole海鲜砂锅
Steamed chicken ball with egg-white叉烧芙蓉
Fried prawn shaped as a pair of fish 桔汁加吉鱼
Crisp pomfret with litchi 糖醋里脊
No.7 Hunan Cuisine 湖南菜系
Dong’an chicken 东安子鸡
Braised dried pork with eel slices板栗红烧肉
Steamed turtle 清蒸甲鱼
Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁
No. 8 Anhui Cuisine 安徽菜
Huangshan stewed pigeon 黄山乳鸽
Gourd duck 葫芦鸭子
Fricassee pork sinew with egg white 芙蓉海参
Crisp pork with pine nuts松子熏肉
Eight Cuisines 八大菜系：
Shandong Cuisine 鲁菜
Sichuan Cuisine 川前败菜
Guangdong Cuisine 粤菜
Fujian Cuisine 闽缓空菜
Jiangsu Cuisine 苏菜慧哪颤
Zhejiang Cuisine 浙菜
Hunan Cuisine 湘菜
Anhui Cuisine 徽菜
Eight Cuisines 八大菜系：
Shandong Cuisine 鲁菜
Sichuan Cuisine 川菜运竖
Guangdong Cuisine 粤菜
Fujian Cuisine 闽菜
Jiangsu Cuisine 苏旁答大菜
Zhejiang Cuisine 浙菜
Hunan Cuisine 湘菜
Anhui Cuisine 徽举尺菜
川菜
麻婆豆腐
宫保鸡丁
鱼香肉丝
灯影牛肉
粤菜
烤乳猪
龙虎烩
清蒸甲鱼
笋片烧蛇
葫芦盅
鲁菜
德州扒鸡
清汤燕窝羹
油爆大蛤
荷花大虾
淮阳菜
蔬菜炒鸡片
砂锅蟹肉丸
奶油鸡丝玉米汤
鱿鱼锅巴
浙菜
东坡肘子
西湖醋鱼
龙井虾肉
叫花鸡
闽菜
红烧鱼翅
芙蓉鸡丸
油炸对虾
荔枝鲳鱼
湘菜
东安鸡
红烧肉
清蒸海龟
辣子鸡丁
鲁菜
黄山醉鸽
葫芦鸭
蛋花炖肉
松仁排骨
PS：译的我直流口水
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